Preparation Time: 20 minutes plus 1 hour to refrigerate sylvannas
Cooking Time:
Servings: 10-12

Ingredients

1 250ml All Purpose Cream, chilled
1 cup butter, slightly softened
¾ cup powdered sugar
1 cup chopped cashew nuts, roasted
24 pieces otap (local flaky cookie)

Procedure

1. In a bowl, whip cream with half of the powdered sugar until light and fluffy. Set aside.
2. In another bowl, cream the butter and remaining sugar until light and fluffy. Fold the whipped cream into the creamed butter.
3. Spread
   cream mixture on a piece of otap, sprinkle with chopped nuts and top
   with another piece of otap. Cover the entire surface of the otap with
   more butter-cream mixture. Chill for 30 minutes.
4. Roll on the chopped cashew nuts and chill until ready to serve.

NUTRITIONAL CONTENT:

Calories:412
Carbohydrates (g):27
Protein (g):4
Fats (g):32